Most chicken burgers are processed aka already cooked. lol

 

i that's why i mad the little joke simble their

 

lol nice

 

First put it in a plastic bag or a large Zip-Lok...get out as much of the air as possible out of the bag. Then, put it in the sink with some cool water (not cold, cool...). Let sit. Turn over every hour or so.

It'll thaw out much quicker.

 

why not hot or warm water [img]graemlins/dunno.gif[/img]

 

Frozen or not, they hit the pot.
(slow cooker that is)
I throw one in at 8:00 am with a few carrots potatoes and an onion, dash of seasoning, and set it to low. By the time I come home at about 5:30 pm, it's all ready to go. The meat just falls off the bones. [img]graemlins/thumb.gif[/img]

Remember when slow cooking, chicken, ribs, roast etc...DO NOT add any water, let them cook n baste in their own juice.

 

If you use warm or hot water to thaw meat, the top layer unthaws too quickly, and can lead to seminela bacteria ie...food poisining!!!

 

If you use warm or hot water to thaw meat, the top layer unthaws too quickly, and can lead to seminela bacteria ie...food poisining!!! </font>[/QUOTE]Thats what i was tryin to think of earlier with just nuking the bird! lol thank you for clearing that up and i figured after asking my question u quoted here that it was somethin like that. Thank you lol

 

No problem man. [img]smile.gif[/img]