Any other of you strong hetero males like to cook??
01-30-2004, 10:03 AM
#2
Guest
Posts: n/a
BarBQue is not cooking, anyways all the world's best chef's are men, nothing wrong with a man who can cook, heck I doubt there is very many women under the age of 25 who know how to cook nowadays.
BTW I can't cook, sometimes I burn my cheerios, but I can BBQ [img]graemlins/thumb.gif[/img]
BTW I can't cook, sometimes I burn my cheerios, but I can BBQ [img]graemlins/thumb.gif[/img]
01-30-2004, 10:08 AM
#4
2000 Watt CAFz'r
Join Date: Oct 2000
Posts: 2,357
I was a cook as 1 of my 3 jobs in high school, and I did it for 3 long years.
did it in the summers as well, picked up a couple things, I do all meals when company comming, wife doesen't even know to cook a turkey up side down
did it in the summers as well, picked up a couple things, I do all meals when company comming, wife doesen't even know to cook a turkey up side down
01-30-2004, 11:19 AM
#7
1000 Watt CAFz'r
Join Date: Sep 2001
Posts: 1,120
I love Fusion Cuisine and the grill, there are a couple of things that just blow people away.
Like the "Coconut milk & Curry Quesadilla"...Yummy [img]graemlins/thumb.gif[/img]
I'm lucky enough to have the weather and the place to BBQ year round, it's really about perfecting your technique with the grill...
Rib Eye...look for a well marbled steak, about 2-3 inches thick. Key is to sear the meat on all sides on very very high heat, then turn down the grill to about 40% output and grill to suit. 3-4 minutes a side for medium rare.
T-Bone or Porterhouse...Tasty steak by nature, not usually as thick and thus will cook a lot faster, really have to watch it.
Prime Rib...can be made to taste amazing, very quick on the grill for medium rare, only about 2 minutes a side, sear first.
I usually don't bother with tenderloin b/c it has very little flavor by nature, unless wrapped in bacon. Very low in fat though, and expensive.
I don't usually go for for sirloins either as they can be hit or miss, and most often need some marination.
Nothing like a spinach salad complete with bacon bits, mushrooms and hard boiled eggs, some grilled yams and asparagus along with a nice rib eye....And a great beer [img]graemlins/beer.gif[/img]
Looks like steak tonight...
Like the "Coconut milk & Curry Quesadilla"...Yummy [img]graemlins/thumb.gif[/img]
I'm lucky enough to have the weather and the place to BBQ year round, it's really about perfecting your technique with the grill...
Rib Eye...look for a well marbled steak, about 2-3 inches thick. Key is to sear the meat on all sides on very very high heat, then turn down the grill to about 40% output and grill to suit. 3-4 minutes a side for medium rare.
T-Bone or Porterhouse...Tasty steak by nature, not usually as thick and thus will cook a lot faster, really have to watch it.
Prime Rib...can be made to taste amazing, very quick on the grill for medium rare, only about 2 minutes a side, sear first.
I usually don't bother with tenderloin b/c it has very little flavor by nature, unless wrapped in bacon. Very low in fat though, and expensive.
I don't usually go for for sirloins either as they can be hit or miss, and most often need some marination.
Nothing like a spinach salad complete with bacon bits, mushrooms and hard boiled eggs, some grilled yams and asparagus along with a nice rib eye....And a great beer [img]graemlins/beer.gif[/img]
Looks like steak tonight...
and if u can't bbq then use a george foreman grill they work about the same dude lol 
01-30-2004, 11:27 AM
#10
4000 Watt CAFz'r
Join Date: May 2003
Posts: 4,655
Originally posted by JohnnyToronto:
I cook at work, so I don't like to do it much at home, but I can... I don't see why people think cooking is hard [img]graemlins/dunno.gif[/img]
I cook at work, so I don't like to do it much at home, but I can... I don't see why people think cooking is hard [img]graemlins/dunno.gif[/img]
